white house
Deana, I had the oppurtunity to cook in the white house back around 92-93 and I explained to them that I had no interest and I don't regret one minute of it.
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Any or all cooks welcome lets here your stories.
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Name change of the mess Management Specialist rating to Culinary Specialist
Since the concept of rates, ratings and occupational entities to describe naval careers was first used in 1775, the rating structure has undergone considerable change while maintaining long and healthy traditions.The profession of a "cook" has a long naval history. The historical rating of cook was established in 1797, changed to ships cook in 1838, and again changed to commissaryman in 1948. In 1975, the mess management specialist rating was formed from the merger and subsequent…
Read more…Dinner at 1600 - naval Mess Management Specialists on duty in White House
THINK YOUR JOB IS EXCITING?Try being one of the 50 mess management specialists working at one the most famous addresses in the world. While you might expect to see a more senior Sailor working in this prestigious position, Mess Management Specialist 3rd Class Ivan Saez does his job with the professionalism, dedication and attention to detail of a seasoned veteran."When you see the President, it's like, 'Wow! That's my boss,'" said Saez. "I never thought I would be working at the White House…
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By Cmdr. Frank Lindell, SC, USN
As the Navy’s program manager for Food Service, the Naval Supply Systems Command has, as its goal, optimization of the use of the best commercial business practices available to improve Quality of Life (QOL) and reduce workload. Where once, NAVSUP and the fleet focused primarily on policy and regulations, our focus has dramatically shifted over the past 18 months. Foremost in our efforts now ..
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