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Mess Management Specialist

Any or all cooks welcome lets here your stories.

Veterans: 21
Latest Activity: Nov 12, 2017

Discussion Forum

Name change of the mess Management Specialist rating to Culinary Specialist

Started by Deanna Little. Last reply by Elizabeth Abustan (St.Amour) Jan 8, 2016. 1 Reply

Since the concept of rates, ratings and occupational entities to describe naval careers was first used in 1775, the rating structure has undergone considerable change while maintaining long and…Continue

white house

Started by Donald Krein. Last reply by Deanna Little Feb 1, 2010. 1 Reply

Deana, I had the oppurtunity to cook in the white house back around 92-93 and I explained to them that I had no interest and I don't regret one minute of it.

Dinner at 1600 - naval Mess Management Specialists on duty in White House

Started by Deanna Little Jan 20, 2010. 0 Replies

THINK YOUR JOB IS EXCITING?Try being one of the 50 mess management specialists working at one the most famous addresses in the world. While you might expect to see a more senior Sailor working in…Continue

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Comment by Deanna Little on February 1, 2010 at 3:57pm
i miss the galley
Comment by Deanna Little on February 1, 2010 at 3:57pm

Comment by Deanna Little on January 23, 2010 at 6:46pm

Comment by Deanna Little on January 20, 2010 at 7:51pm

Comment by Deanna Little on January 20, 2010 at 7:50pm

Comment by Deanna Little on January 20, 2010 at 7:33pm

Comment by Deanna Little on January 20, 2010 at 7:32pm

Comment by Deanna Little on January 20, 2010 at 7:27pm
Comment by Deanna Little on January 20, 2010 at 6:54pm
Navy Food Service
By Cmdr. Frank Lindell, SC, USN

As the Navy’s program manager for Food Service, the Naval Supply Systems Command has, as its goal, optimization of the use of the best commercial business practices available to improve Quality of Life (QOL) and reduce workload. Where once, NAVSUP and the fleet focused primarily on policy and regulations, our focus has dramatically shifted over the past 18 months. Foremost in our efforts now ..
Comment by Deanna Little on December 14, 2009 at 5:34pm
COOKING ABOARD ON THE USS HECTOR AND PHIBLOTS, AND UNFOLDING THE KITCHEN IN DA DESSERT AT CAMP PENDLETON, AND COOKING AT NAB GALLEY CORONADO, WOULDN'T TRADE IT FOR THE WORLD:
 

Veterans (21)

 
 
 

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